Meat Smoke Day 2
Finishing up the 14lb "Boston butt" I started yesterday for pulled pork.
Today's addition is a beer can chicken on the smoker cooking over wood only - makes for a great smoky flavor.
hi i'm andy - how are you today?
Comments (2)
Jun 29, 2009
TJ said...
Looks like lots of fun... ahh the cemetery! Brings back some fond memories!
Jun 29, 2009
