Smokin Meat
Inspired by James Eliason...
Should go good with the olde main clone ale and cyclone football
Filed under //
grilling
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Filed under
grilling
Meat Smoke Day 2
Finishing up the 14lb "Boston butt" I started yesterday for pulled pork.
Today's addition is a beer can chicken on the smoker cooking over wood only - makes for a great smoky flavor.
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